is English muffin and toasted crusty bread. Sunday morning's treat was just those.
Soft boiled egg in English muffin cup with bacon and toasted crusty bread topped with an omelete.
I fry my bacon after I microwave it for half a minute to eliminate the unwanted juices and fat. For these treats I used 4 slices of bacon and 1 egg (yolk and white separated).
Make a well in the middle of a halved and lightly toasted English muffin and arrange 2 slices of bacon around it. Place the egg yolk in the well. (save the separated white for the recipe below) Broil in the toaster oven until the yolk is set to your desired consistency.
2-3 sprigs of parsley chopped