EASY BREAKFAST TREAT

 I woke up quite hungry this morning. Looking around what to make, I thought to myself how about a healthy omelet that is going to be easy to make. It turned out to be very tasty.

2 Eggs (1 whole and 1 scrambled with 1 tsp. milk)

4 Slices of bacon fried 

1 Medium tomato roughly chopped

2-3 Stems of chives chopped

1 Tsp basil

Butter or buttery spray to coat the baking dish.

Lightly fry the bacon and place it on a paper towel. Discard the bacon  fat from the frying pan and combine the vegetables in the same pan. Stir  gently until tomatoes are just soft but not mushy. Put everything in the prepared oven proof dish and pour the scrambled egg over the vegetable mixture but don't mix. Break the whole egg on the other side of the dish and place it in a 350 degree preheated oven until  eggs are cooked.

(I prefer soft egg to scrambled egg. I tried to kill two birds with one stone. Ha! Ha!)