Shrimp Salad1 bunch of arugala washed and torn into pieces
10 to 20 medium size shrimp, boiled and devined
1 pint of grape tomatoes
1 small wedge of brie cheese, cut into chunks
10 to 20 medium size shrimp, boiled and devined
1 pint of grape tomatoes
1 small wedge of brie cheese, cut into chunks
1 yellow pepper, cut in to long thin strips.
Toss all together and drizzle with mixture of olive oil and lemon juice. Salt and pepper are optional. Arugala has slightly peppery taste. Open up a bottle of white wine and enjoy.
Toss all together and drizzle with mixture of olive oil and lemon juice. Salt and pepper are optional. Arugala has slightly peppery taste. Open up a bottle of white wine and enjoy.
1 comment:
yemek sunumlariniz ve pratik fikirleriniz cok guzel. daha bol resim bekliyoruz..
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