This is the season to buy delicious radishes. I am not much of a radish fan but my husband likes them in his salad. The last bunch of radishes I bought from the farm had very healthy looking leaves. I did not want to throw them away. After careful washing (they tend to have sand in them) and drying, I sauteed the clean leaves with chopped garlic and a little bit of extra virgin olive oil for about 2 minutes. They retained their beautiful color. A delicious surprise for the taste buds, crispy with a hint of sweet spice and made great side dish for the grilled steak. It's worth trying....
Wednesday, June 18, 2008
RADISH LEAF SALAD
This is the season to buy delicious radishes. I am not much of a radish fan but my husband likes them in his salad. The last bunch of radishes I bought from the farm had very healthy looking leaves. I did not want to throw them away. After careful washing (they tend to have sand in them) and drying, I sauteed the clean leaves with chopped garlic and a little bit of extra virgin olive oil for about 2 minutes. They retained their beautiful color. A delicious surprise for the taste buds, crispy with a hint of sweet spice and made great side dish for the grilled steak. It's worth trying....
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2 comments:
where can we find radishes with leaves?
Bunched radishes are with leaves
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