I'm a soup person. What about you? Maybe you're like me. When the weather is cold outside I love to have a hot bowl of soup with a thick hardy bread slathered with butter. Yesterday I made this nutritious, aromatic belly warmer of a soup which my husband rated it 10+ on his scale!!! (his scale is always favorable on my side). You'll try and let me know where your scale will be ( this soup is very easy to make).
1 Medium head of cauliflower;
2 Tbsp of olive oil;
1 Large clove of garlic whole;
1 Medium onion coarsely chopped;
1/4 Tsp Curry powder;
5-6 Cups of water (add more if needed)
*Salt and Pepper
Chopped parsley and paprika to sprinkle on top
Core the center stem and remove the green outer leaves of cauliflower.
Place all ingredients in a large pot filling enough water to cover over top of the cauliflower. Boil until all vegetables are fork tender. Turn of heat. Once its cooled, blend with a hand infuser or blender until smooth. Transfer back to a large pot (if using blender) to warm, sprinkle with paprika and parsley. Close your eyes and savor the smooth taste.
Place all ingredients in a large pot filling enough water to cover over top of the cauliflower. Boil until all vegetables are fork tender. Turn of heat. Once its cooled, blend with a hand infuser or blender until smooth. Transfer back to a large pot (if using blender) to warm, sprinkle with paprika and parsley. Close your eyes and savor the smooth taste.
4 comments:
Mmmmmm no cauliflowers in my garden so I will have to wait until I buy vegetables again! I refuse to buy veg when I have plenty in the garden :)) Diane
Sopa de couve-flor é realmente uma delicia!
Aqui apreciamos bastante!
Ótima semana.
Bjs
Ivani
Dear Diane, I dopn't blame you for not buying vegetables when you have an abundant vegetable garden
While I am not too keen on cauliflower (I prefer brokkoli), your soup sounds delicious, and yes, I'd call myself a soup person, too.
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