I saw these fresh blueberries at the local vegetable market. My husband likes them a lot (I'm not very fond of them). He'll eat them fresh or in pies, cereals and cakes. I know they're very nutritious, good for your health and filled with antioxidants etc.. but I still can do without them. Anyway, I made a blueberry syrupy compote to top our pancakes for our Sunday brunch which we both enjoyed. I saved the rest for later as a desert.
Here's recipe #1:
1 Cup blueberries
1/4 Cup water
1/2 Cup sugar
2 tbsp of rum (or lemon juice ) to retain color
Place everything in a medium pan and boil until blueberries are soft and you're done.
Omelet with Vienna sausage was my favorite
For desert, I crumbled corn flakes and placed them on the bottom of the parfait cup. I topped it with blueberry syrup, blueberry yogurt and more corn flakes. I guess I gave him enough blueberry health for one day.