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Monday, December 12, 2011
LAST DAYS OF GRILLING
My hubby decided to take advantage of the warmer sunny days before the really cold days arrived. He braved the evening cold and grilled our meal. Thankfully I had marinated the steak a day before. He grilled tomatoes, red and green peppers which I had also prepared a day before with sprinkle of curry, garlic powder and drizzle of olive oil. While he was out in the back with his flash light grilling away, I made jasmine wild rice. He wanted me to memorialize this day and took this photo and asked me to publish it.