Monday, December 19, 2011
BRUSSEL SPROUTS, CORNISH GAME HEN AND OTHERS
1 1/2 Lbs of Brussels Sprouts washed & trimmed
1 medium size shallot chopped
1 clove of garlic chopped
2 Tbsp of soy sauce
2 Tbsp of white wine
1/3 Cup of water
Place the bacon in the large frying pan and cook until crisp. Add to this shallots and garlic; stir until translucent. Add soy sauce, wine, water and the sprouts. Cover and cook for 10 minutes or until sprouts are bright green. Remove from heat and serve.
I made a healthy salad with all the trimmings/ Iceberg lettuce, Radicchio, tomatoes, chopped dill and parsley with oil and lemon juice dressing.