This past summer when I was preparing the pesto sauce I said to myself -"self ! make a lot of this sauce, it will come in handy on busy evenings". Yesterday was that day. I planned on making a light dinner... I opened the refrigerator door and "ta..daa.." my green gem was right there.. I planned my menu around the pesto sauce! Imagine that!. We had spiral pasta, pepper chicken and avocado salad.
My recipe for Pesto Sauce is easy:
2 cups of basil washed and gently chopped;
1/2 cup of pignoli nuts,
2-3 cloves of garlic,
1/2 cup of parmasen cheese
1/2 cup of olive oil (little more if needed)
Put everything in the blender, blend until thick and smooth.
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