I love tomatoes, especially when they are home grown. They are very tasty and juicy. Heirloom tomatoes are special. They are big. Some people call them "ugly" but there is nothing ugly about them. They are beautifully delicious. They need lots of sun and ripen slowly but they are worth the wait. On the other hand, cherry tomatoes are first to ripen and they are as sweet as their elders the heirlooms. Then there are small round "patio tomatoes" . They grow in a pot on the patio if you don't have a garden to grow them in. They are cute and sweet but in one bite they are gone. Lets not forget about the plum tomatoes they are the mainstays. You cannot go wrong with them, they are fleshy and very good in sauces. The beefstake tomatoe is aptly named-its thick, sweet and juicy. We certainly had our share of tomatoes this summer. Any tomatoe with any name is in my list of best edibles. Tomatoe is a fruit and after many debates in NJ it has been declared as such.WELCOME TO MY BLOG
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Friday, August 29, 2008
JERSEY TOMATOES
I love tomatoes, especially when they are home grown. They are very tasty and juicy. Heirloom tomatoes are special. They are big. Some people call them "ugly" but there is nothing ugly about them. They are beautifully delicious. They need lots of sun and ripen slowly but they are worth the wait. On the other hand, cherry tomatoes are first to ripen and they are as sweet as their elders the heirlooms. Then there are small round "patio tomatoes" . They grow in a pot on the patio if you don't have a garden to grow them in. They are cute and sweet but in one bite they are gone. Lets not forget about the plum tomatoes they are the mainstays. You cannot go wrong with them, they are fleshy and very good in sauces. The beefstake tomatoe is aptly named-its thick, sweet and juicy. We certainly had our share of tomatoes this summer. Any tomatoe with any name is in my list of best edibles. Tomatoe is a fruit and after many debates in NJ it has been declared as such.Wednesday, August 27, 2008
VAN CAT
I remember my great aunt petting a beautiful white cat with silky hair on her lap for hours. The purring was endless. Obviously the joy was mutual. But I felt sorry that this cat had two different colored eyes. Auntie told me that the beauty of this cat was her eyes. There was nothing wrong with her.She was a special breed called VAN cat. They come from the city of Van in the eastern part of Turkey. Van cats have mostly long white silky hair. They are energetic and playful. They are born with grayish eyes but within a month their eye color starts changing and after forty days the color of their eyes becomes
permanent. The colors of the eyes can be both blue/turquoise or both amber or one eye blue/turquoise and the other eye amber.
permanent. The colors of the eyes can be both blue/turquoise or both amber or one eye blue/turquoise and the other eye amber. Aside from being so docile, they love being in a family. The more they are loved the more they retun love.
They are very fond
of water. It has been said that this is the only breed of cat who can swim and play with water. Van cats can be easily trained. One other trait they have is to test their food with their paw to see if it is the right temperature.
of water. It has been said that this is the only breed of cat who can swim and play with water. Van cats can be easily trained. One other trait they have is to test their food with their paw to see if it is the right temperature.Van cats are a protected breed. There is a special house built for them in Van University.
Wednesday, August 20, 2008
SUMMER PASTA SAUCE

This simple sauce is a breeze to make and there is no cooking involved. It is very refreshing.
Grate 2 large tomatoes on the large section of the grater in to a bowl (discard the skins), using the garlic press add one large clove of garlic, 2 tablespoon of olive oil, 1/2 tablespoon of vinegar and a few leaves of chopped basil. Stir all together. Pour over your favorite pasta and enjoy. Grating cheese is optional.
SUMMER COOLER SOUP

I enjoy this cold soup in hot summer days. It is easy to put together and there is no cooking involved. Excellent for vegetarians. All the ingredients are coarsely cut up.
4-5 large ripe tomatoes , 1 medium bell pepper, 2 stalks of celery, 1 medium onion, 2 cloves of garlic, 1 medium cucumber and 4-5 leaves of basil
4-5 large ripe tomatoes , 1 medium bell pepper, 2 stalks of celery, 1 medium onion, 2 cloves of garlic, 1 medium cucumber and 4-5 leaves of basil
Put everything in the blender (or use a hand blender in a bowl) and blend until smooth, add 2 tablespoon olive oil and vinegar, salt and pepper to taste. Cool in the refrigerator until ready to eat. Hot sauce can be added for extra zest.
Friday, August 15, 2008
Wednesday, August 13, 2008
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