I enjoy this cold soup in hot summer days. It is easy to put together and there is no cooking involved. Excellent for vegetarians. All the ingredients are coarsely cut up.
4-5 large ripe tomatoes , 1 medium bell pepper, 2 stalks of celery, 1 medium onion, 2 cloves of garlic, 1 medium cucumber and 4-5 leaves of basil
4-5 large ripe tomatoes , 1 medium bell pepper, 2 stalks of celery, 1 medium onion, 2 cloves of garlic, 1 medium cucumber and 4-5 leaves of basil
Put everything in the blender (or use a hand blender in a bowl) and blend until smooth, add 2 tablespoon olive oil and vinegar, salt and pepper to taste. Cool in the refrigerator until ready to eat. Hot sauce can be added for extra zest.
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