MORE GRILLING

Ahhh.. the easy living of summer!.  Who wants to cook indoors in a summer day??? Not me!!!.  Best way to beat the heat is to prepare everything a night before then do the cooking outdoors later in the day. I marinated my cubed lamb, vegetables in olive oil and herbs (oregano, thyme & cumin) with a splash of  vinegar overnight in a covered dish.  I placed yellow zucchini, mushrooms, tomatoes, green peppers and meat alternately on the skewer. Vinegar is a natural meat tenderizer and it eliminates the "Lamby" smell.  It takes 10-15 minutes to have a medium to well done kebabs.