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Thursday, June 23, 2011
Ahhh.. the easy living of summer!. Who wants to cook indoors in a summer day??? Not me!!!. Best way to beat the heat is to prepare everything a night before then do the cooking outdoors later in the day. I marinated my cubed lamb, vegetables in olive oil and herbs (oregano, thyme & cumin) with a splash of vinegar overnight in a covered dish. I placed yellow zucchini, mushrooms, tomatoes, green peppers and meat alternately on the skewer. Vinegar is a natural meat tenderizer and it eliminates the "Lamby" smell. It takes 10-15 minutes to have a medium to well done kebabs.