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Tuesday, June 21, 2011

VEGETABLE MEDLEY

My idea of having a meal is simple. It should never be too complicated or have too many steps.
When I arrived home from work after a long and hot day I opened my refrigerator and saw I had "Portabello Mushrooms". I immediately thought of this medley I could whip up. Then I asked my husband "How hungry are you"? He said he wasn't very hungry.  So this was perfect for a light but nourishing meal. Ingredients were simple:

1 chopped red onion
5-6 Sliced "Portabello Mushrooms"
1/2 each Sweet red pepper, green pepper and yellow pepper diced
2 eggs beaten
2 Tbsp of  olive oil
Sliced fresh mozzarella cheese

Saute all the vegetables in a frying pan until tender, add eggs and cheese cover and cook for 3-4 minutes or until eggs are set and
the  cheese is  melted.  I topped it with the tomato sauce I had prepared and stored. Went well with hard crusted bread and beer.





4 comments:

Ivani said...

Delicia de combinação de vegetais.
Para um dia quente, nada como uma refeição leve e caprichada e uma cerveja bem geladinha!!! Adoro!!! rs
Tenha um ótimo dia.
Bjs

MARCO PASHA said...

Thank you Ivani for your kind review

Happy Homemaker UK said...

Wow,this looks AMAZING!

MARCO PASHA said...

Thank you Laura you are very kind.