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Tuesday, June 21, 2011
My idea of having a meal is simple. It should never be too complicated or have too many steps.
When I arrived home from work after a long and hot day I opened my refrigerator and saw I had "Portabello Mushrooms". I immediately thought of this medley I could whip up. Then I asked my husband "How hungry are you"? He said he wasn't very hungry. So this was perfect for a light but nourishing meal. Ingredients were simple:
1 chopped red onion
5-6 Sliced "Portabello Mushrooms"
1/2 each Sweet red pepper, green pepper and yellow pepper diced
2 eggs beaten
2 Tbsp of olive oil
Sliced fresh mozzarella cheese
Saute all the vegetables in a frying pan until tender, add eggs and cheese cover and cook for 3-4 minutes or until eggs are set and
the cheese is melted. I topped it with the tomato sauce I had prepared and stored. Went well with hard crusted bread and beer.