VEGETABLE MEDLEY

My idea of having a meal is simple. It should never be too complicated or have too many steps.

When I arrived home from work after a long and hot day I opened my refrigerator and saw I had "Portabello Mushrooms". I immediately thought of this medley I could whip up. Then I asked my husband "How hungry are you"? He said he wasn't very hungry.  So this was perfect for a light but nourishing meal. Ingredients were simple:

1 chopped red onion
5-6 Sliced "Portabello Mushrooms"

1/2 each Sweet red pepper, green pepper and yellow pepper diced

2 eggs beaten

2 Tbsp of  olive oil

Sliced fresh mozzarella cheese

Saute all the vegetables in a frying pan until tender, add eggs and cheese cover and cook for 3-4 minutes or until eggs are set and

the  cheese is  melted.  I topped it with the tomato sauce I had prepared and stored. Went well with hard crusted bread and beer.