Tuesday, March 29, 2011
BREADED PORK CHOPS
Sometimes when I come home from work I need to cook something fast but I also want to make sure it is nutritious. This whole meal took me 15 minutes to prepare. I dreged the pork chops in egg wash and bread crumbs as the water for frozen ravioli (oh, my gosh...don't tell my mom) and jarred marinara sauce was boiling. The new steam in the bag green beans were a breeze in the microwave. I set the table while my husband sliced the bread. Oh, I also made a salad to complete the meal.