BREAKFAST TREATS

I'm sure everybody has their favorite breakfast food. Mine is English muffin and toasted crusty bread. Sunday morning's treat was just those.
Soft boiled egg in English muffin cup with bacon and toasted crusty bread topped with an omelete. 
I fry my bacon after I microwave  it for half a minute to eliminate the unwanted juices and fat. For these treats I used 4 slices of bacon and 1 egg (yolk and white separated).

Make a well in the middle of  a halved and lightly toasted English muffin and arrange 2 slices of bacon around it. Place the egg yolk in the well. (save the separated white for the recipe below) Broil in the toaster oven until the yolk is set to your desired consistency.

 For the toasted crusty bread  in a small bowl mix:

1 small cube of Feta cheese crushed with the back of a fork

 2 slices of bacon torn to small pieces                                      

1/2 tomato diced

2-3 sprigs of  parsley  chopped                  

1 Egg white (from the recipe above) whipped.

Slather this mix over the lightly toasted bread and broil it in the toaster oven. I put both recipes in the same toaster oven to save time.