I have an easy recipe for a light summer dessert with strawberries and blueberries. At this time of the year they are bursting with flavor. After hulling and halving the strawberries, place them in a bowl and sprinkle with 2 tablespoon powdered sugar and 1/3 cup of your favorite liquor ( cognac, brandy etc.) let it stand for an hour. This application draws out the juices from the strawberries and produces thick and tasty syrup. Add blueberries to this mixture. Place a slice of pound cake
or angel food cake on a plate and put the berry mixture over the cake with a dollop of ice cream or whipped cream and pour the syrup over everything. Peaches can be substituted for strawberries. It is soo DELICIOUS... .
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