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Monday, April 30, 2012

FLAMBELICIOUS


I  bought bananas when I was out shopping and that evening  my husband came home with some also.  Well suffice to say that we had lots of bananas.  After having them for breakfast in cereals, eating them after dinner we still had a lot left.  Last night's desert was (you guessed it)  bananas. We enjoyed so much that  I made another batch and brought it over to my next door neighbor who's son is about to be deployed to Afghanistan. It was passed from hand to hand and was gone in a minute.  Here's the "recipe":

 1 tablespoon butter 
 3 tablespoons of brown sugar
 2-3 bananas diagonally sliced (only for decorative purposes) 
 2 tablespoon light rum (or more to your taste)
 5-6 strawberries hulled and sliced.

Melt butter in a medium pan. Add brown sugar and bananas stir to coat. Pour 1 tablespoon of rum over the bananas .Gently stir in the strawberries. Add remaining rum. Remove pan away from the heat source and carefully ignite the  rum with a long match or grill lighter.  After the flames are gone place it in a platter.  Enjoy... 
 


13 comments:

Ivani said...

Querida amiga,sinto muito pelo seu pai,eu entendo perfeitamente como você se sente também,essas doenças são terríveis,mas temos que conviver com elas.Que Deus nos de forças!
Obrigada pelo carinho!

Essa sobremesa me parece deliciosa!
Gosto muito de frutas flambadas.

Ótima semana amiga.

Bjs

Food, Fun and Life in the Charente said...

Looks very yummy to me :) Diane

Kay G. said...

Yum, you had me at rum.

Nica said...

Absolutly Delicious!!! Thanks Marco.
I'm going to de kitchen for make this wonderful desert!!!!

Kisses from Barcelona.

Walkiria said...

I love flambe banana and abything with flambe. That plate look super delicious., it is a bit fun to me that you are concern for all those bunch of bananas you guys bougth. imagine how I feel havin a plantation on my back yard,? hahahaha I got all kinds. and many time i have to drope them, they are 2 much for only 2 persons.

Hugs my dear and happy day

Food, Fun and Life in the Charente said...

I thought that I had commented on this before but it seems not. It looks really delicious. Diane

Fimère said...

c'est frais et coloré, j'en raffole
bonne journée

MARCO PASHA said...

Hello Ivani, thank you for stopping by

MARCO PASHA said...

Hello Diana, thank you for stopping by and for your comments

MARCO PASHA said...

Hello Kay, I love that taste also :)

MARCO PASHA said...

Hello Nica, I hope you'll like it

MARCO PASHA said...

Hello Walkiria, I think it's funny too.

MARCO PASHA said...

Hi Fimere, thank you for stopping by. You have a nice day also