I bought bananas when I was out shopping and that evening my husband came home with some also. Well suffice to say that we had lots of bananas. After having them for breakfast in cereals, eating them after dinner we still had a lot left. Last night's desert was (you guessed it) bananas. We enjoyed so much that I made another batch and brought it over to my next door neighbor who's son is about to be deployed to Afghanistan. It was passed from hand to hand and was gone in a minute. Here's the "recipe":
1 tablespoon butter
3 tablespoons of brown sugar
2-3 bananas diagonally sliced (only for decorative purposes)
2 tablespoon light rum (or more to your taste)
5-6 strawberries hulled and sliced.
Melt butter in a medium pan. Add brown sugar and bananas stir to coat. Pour 1 tablespoon of rum over the bananas .Gently stir in the strawberries. Add remaining rum. Remove pan away from the heat source and carefully ignite the rum with a long match or grill lighter. After the flames are gone place it in a platter. Enjoy...