Wednesday, July 6, 2011
Fried Yellow Zucchini & Carrots
I cut the vegetables into slices horizontally using the mandolin but it can be cut diagonally or any other way you like.
Slice all vegetables set aside.
1 Cup of flour
1/2 Cup of beer (any type)
1/4 tsp each (garlic powder, cumin, curry and rubbed sage and *salt).
Heat oil in a skillet and slowly and carefully add the dredged vegetables. Turn with tongs after one side is slightly browned. Once both sides are browned, place it on a paper towel to absorb extra oil. In the meantime you can prepare the garlic yogurt and red sauce.
2 large cloves of garlic crushed
1 Cup of good plain yogurt. Mix well
*Salt, pepper and hot sauce can be added as preferred.