Friday, April 8, 2011
EASY PEASY FRIDAY SUPPER
One of my husband's favorite dish is pasta with peas and pearl onions. He thinks it is a lot of work to prepare (don't tell him... it is easy) this dish . While the bow- tie pasta was boiling in a pot, I sauteed one half bag of frozen peas and pearl onions in garlic and oil and added splash of white wine to the mixture. I stirred in a small can of tomato sauce and sprinkled it with dried oregano and basil. While they were simmering happily for 10 minutes I made my salad and garlic bread. Voila his favorite dish was ready.... After I sat the table he took this picture to memorialize it.