AMARYLLIS

I thought my Amaryllis was done for the winter, but I was pleasantly surprised to see that after a short hiatus it blossomed to be just as perfect as before.

CHRISTMAS CACTUS

I bought this plant a few years ago from a super market for 3 or 4 dollars . I never thought that it would be around all these years, blossoming year after year during the winter. It is such a joy to see its beautiful flowers quietly opening and just as quietly withering and being replaced by new ones.

SAVE UP TO 50 % ON YOUR DENTAL WORK

HAPPY HOLIDAYS

AMARYLLIS

I love these flowers. They are exotic and easy to grow indoors. They are perennial. After the foliage is gone the bulb can be removed and stored indoors to be replanted for the new season. One year I was able to grow it in my garden. It sure was a pleasant surprise.

HAPPY THANKSGIVING

HAPPY THANKSGIVING TO ALL.

POACHA

This is a easy to make any time snack attack, savory pastry.

1 can refrigerated biscuit dough

8 oz feta cheese

1 egg separated

1/4 cup finely chopped parsley.

Preheat the oven to 350 degrees.

In a medium bowl blend cheese, parsley and egg white until smooth. Set aside.

Open the can of refrigerated dough and separate each round into two layers (this will yield to 16 rounds). Place the prepared cheese filling in the middle of each round, fold over and crimp the edges with a fork. Place them in a baking sheet side by side and brush with the egg yolk and bake for about 15 to 17 minutes or until golden brown. Enjoy with a cup of tea, soup or salad to your hearts content...