This is a very simple dish and for that reason I thought twice before posting it. I usually make this in summer and put it in the fridge and take it out just before we are ready to barbeque. By the time we're ready to eat it 's at the right temparature. It's very refreshing when chilled. I usually squeeze lemon juice to make it more summery. This dish can be eaten as entree, side dish or even as a salad. I used the frozen beans yesterday because I was pressed for time. If you have time and can find thin beans or haricot verdes or even cut the regular beans thin, that'll work and it will be tastier.
1 Lbs bag of frozen French cut beans thowed (or fresh haricot verde)
1 Large onion
1/4 Cup Olive oil
1 Cup diced (or any other style) canned tomatoes
1 Cup or more water
a pinch of sugar
salt to taste
12 comments:
Beans are so nice and versatile, aren't they! My parents grow them on their allotment, and last year we had plenty with almost every meal :-)
Yes they are and this recipe is so easy and tasty
Great tasty and healthy recipe!!!! I love green beans!!!!
very very delicious salad, I so love green beens, it doesn;t matter how you make, I'll eat it.. Very good recipe, thanks for sharing my dear
A big hugs and a lot of blessings
Hello Va De Pan, I hope you'll try them
Hello Dear Walkiria, thank you for your comment. Have a great day
your recipes are becoming more italian :)
Delicious beans and easy and superb recipe.
Cheers,
Lia.
davvero un bel piatto! Complimenti! :)
Dear Gio, Salsa Verde, Emanuela thank you for visiting and your comments
Thank you for a very healthy salad... I love this kind of dishes easy and delicious.
Have a great weekend.
A lot of kisses from Barcelona
La farina Manitoba è una farina che si usa per preparazioni che lievitano prima della cottura. E' arricchita da proteine che aiutano la lievitazione. Da noi si chiama anche "farina americana", ma non saprei dirti il perchè!
Un bacione! :)
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