This is a easy to make any time snack attack, savory pastry.
1 can refrigerated biscuit dough
8 oz feta cheese
1 egg separated
1/4 cup finely chopped parsley.
Preheat the oven to 350 degrees.
In a medium bowl blend cheese, parsley and egg white until smooth. Set aside.
Open the can of refrigerated dough and separate each round into two layers (this will yield to 16 rounds). Place the prepared cheese filling in the middle of each round, fold over and crimp the edges with a fork. Place them in a baking sheet side by side and brush with the egg yolk and bake for about 15 to 17 minutes or until golden brown. Enjoy with a cup of tea, soup or salad to your hearts content...