UPSIDE DOWN CRANBERRY CAKE

TOPPING

1 cup grape juice or orange juice

1 1/4 cup dried cranberries or cherries

1/3 cup butter

1/2 cup honey

Bring juice to a boil turn off heat and add berries. Soak for 30 minutes and discard juice. Heat butter in a pot and add honey and berries and cook for about 5 minutes. Pour into a 8 inch round pan. Set aside. Preheat oven to 350 and start making the cake.

CAKE

1/4 cup butter

1/4 cup applesauce

1/2 cup granulated sugar

1/4 cup brown sugar

2 eggs

1 1/2 cup flour

1 1/2 tsp baking powder

1/2 tsp salt

1/3 cup milk

Cream butter and sugar. Add eggs one at a time until well incorporated. Add dry ingredients and milk alternately until completely combined. Pour over the prepared berries in pan and bake 40-45 minutes. Cool and invert on a platter. It is superb..Enjoy with a delicious cup of coffee.