This light and not too sweet pie became our favorite dessert. I thought I'd share it with you.
1 8' frozen pie crust
3 medium apples, peeled cored and thinly sliced
1 Tbsp granulated sugar
1 1/2 tsp cinnamon
1 tsp ground cloves
In a large bowl, combine the apples, 1 Tbsp. sugar and spices; place in the pie shell.
In a small bowl, mix the following and spoon over the apples covering the top.
1/4 cup chopped nuts (any kind)
1/2 cup chopped apricots
1/2 cup sugar
1/4 cup melted butter
1 small egg (beaten)
Bake at 350 degree oven for 55 minutes or until the topping is golden brown.